Multiflora Honey

Multiflora Honey is collected from beehives that move across different flowering plants, resulting in a natural blend of nectars from multiple flowers. Single-flower honeys — like Neem or Lychee — have a very distinct, strong flavour from one source. Multiflora has a balanced, milder taste that makes it the most versatile option for everyday use — in tea, on bread, or with warm water.

Daulatram's Multiflora Honey is pure natural honey — no added sugar, no artificial flavours, and no preservatives. It is minimally processed to preserve the natural enzymes and nutrients that high-heat processing would destroy. If you are looking for the most unprocessed option, the Kashmiri White Honey or Wild Forest Honey from the Daulatram's range are even closer to raw honey.

Not at all — crystallisation is a sign of purity, not spoilage. Pure honey naturally crystallises over time, especially in cooler temperatures. Adulterated honey mixed with sugar syrup rarely crystallises. To return it to liquid, place the bottle in warm (not boiling) water for 10 to 15 minutes. Boiling water damages the natural enzymes.

A teaspoon of honey in warm water in the morning is a traditional Ayurvedic practice. It supports digestion, provides a gentle natural energy start to the day, and soothes the throat. Honey contains natural enzymes, minerals, and antioxidants. Replacing refined sugar in your daily tea or coffee with honey is also one of the simplest and most sustainable dietary switches.

Real honey has an exceptionally long shelf life — when sealed and stored properly, it does not spoil. The 2-year shelf life printed on the label is a regulatory requirement, not a biological limit. Store it in an airtight container at room temperature, away from direct sunlight and moisture. Never refrigerate honey — it speeds up crystallisation and makes it harder to pour.

Honey contains natural sugars — fructose and glucose — and will affect blood sugar levels. For diabetics, honey should be treated the same as any other sweetener. It has a lower glycemic index than refined white sugar, which makes it a slightly better option, but it is not sugar-free. If you are managing diabetes, consult your doctor about appropriate quantities before using it regularly.