Chana Ladoo

Daulatram's Chana Ladoo follows a traditional recipe — roasted gram flour (besan) in pure desi ghee, with unprocessed shakkar or mishri, and a blend of Ayurvedic spices. Most commercial ladoos use refined sugar, hydrogenated oils, and preservatives. Daulatram's uses none of these. The taste and texture is closer to what you would get from a traditional home recipe than anything from a factory.

Roasted gram flour (besan), pure desi ghee, mishri or unprocessed shakkar, and a traditional Ayurvedic spice blend. No artificial colours, no synthetic flavours, and no preservatives. Everything is listed clearly on the label.

Chana Ladoo is a traditional energy food — it is calorie-dense due to the combination of protein from besan and healthy fats from desi ghee. It is a better snack option than most processed alternatives. For weight loss, 1 to 2 ladoos as a snack replacement works well. If you are eating many ladoos daily on top of regular meals, calorie surplus is likely — so quantity matters.

Desi ghee acts as a natural preservative, so the ladoos stay fresh at room temperature for 30 to 45 days in an airtight container. Refrigerating extends this to 60 to 90 days. Keep away from heat and direct sunlight. If the ghee smells rancid, that is the indicator to stop using them — it is the natural freshness signal.

In regular portions, it is not ideal for diabetics because of the shakkar or mishri content — it will have a glycemic impact. If your blood sugar is well-managed and your doctor has not restricted low-GI foods, an occasional single ladoo may be acceptable. However, it is best to check with your doctor rather than decide independently.

The 500g box is packaged with bubble wrap and a protective outer carton specifically to handle transit. Occasionally one or two ladoos may have a small surface press mark from packaging — but the taste and quality are completely unaffected. If anything arrives genuinely damaged, send a photo within 48 hours to our WhatsApp and we will sort it out.